![]() The next time you go and get a rosemary one, and it tastes like a complete different drink,” she says. “If you get a garlic-infused vodka, you really taste the garlic. The difference here is the house-infused vodka, which comes in flavors like jalapeno, habanero, horseradish, bacon, lemon, ginger and basil. “They’re giving you brunch on top of your glass,” Buchanan says. The drink’s topped with a bacon cheeseburger slider and an array of other sides. 31 Īlthough we can’t mention the drink’s name in print, this hip Irish pub serves a 32-ounce Bloody topped with so many garnishes that there’s no need to bother with a food order, nor would you have room for it. “Everything’s on skewers, carefully balanced on your glass, so nothing gets soggy.” There’s also a Bloody Mary cart so you can design your own drink. “This one has an Asian flair to go with the Asian fusion on the menu,” Buchanan says. The 32-ounce Sumo Mary comes topped with a buffet of garnishes, including bacon, Chinese broccoli and herb-roasted potatoes. And it’s perfectly balanced, light and refreshing and easy to sip.” 32 You can almost see the pulpiness of the tomato. Buchanan is impressed by the preparation. Take your pick of this Hollywood hot spot's Bloody offerings, including the Maryland Mary, made with a freshly shucked oyster. But even its everyday versions are pretty spectacular, garnished with a cheeseburger, bacon skewers and even a Corona beer, Buchanan says. While it was just for show, this bar made Bloody Mary history when it once topped a bucket-sized drink with an entire fried chicken. "You probably need a friend to share this with," she says. But what impresses Buchanan is the whopping 8 ounces of Dixie Black Pepper vodka. With garnishes like tater tots, steak and a hard-boiled egg, this bar's trademarked Bloody Best certainly stands out. “It’s a continuous search to find the next great one." She shares with Larry Bleiberg for USA TODAY some favorites to start the new year off right. "You can make them in so many different ways with so many different kind of ingredients," she says. Shelley Buchanan, founder of the website, says the drink is endlessly adaptable. Bartenders are outdoing each other for Instagram glory, topping the drinks with garnishes that could easily serve as your meal. ![]() Long a fixture of brunch and hair-of-the-dog hangover cures, the Bloody Mary is branching out. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.View Gallery: Best Bloody Marys to start the New Year We are committed to go as far as possible in curating our trips with care for the planet. We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. ![]() Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.Ĭulture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. ![]() We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.Ĭulture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful - and this is still in our DNA today.
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